All Garage Doors Used to Swing Out
Authentic carriage doors do more than look historically correct. They swing out. There's something good about that motion. It's more like arms sending you on your way or receiving you back home than a big …
Evergreen Carriage Doors® custom crafts sliding barn doors and carriage doors that hinge at the side and swing out to open.
Whether you're replacing old barn doors, antique carriage doors, adding on to a classic home, converting your garage to living space, or building a new garage, contact us now to request information.
Ask about our automatic door opener systems for side hinged carriage garage doors. You can have the convenience of remote operation, AND the beauty of authentic wood carriage doors.
The door of your home, garage or carriage house tells something about you. A good door beckons, shelters, and welcomes. It is a dramatic statement about the hospitality, strength and character of those who dwell within.
If your home has a traditional period style, it belongs to the era in which it was created. You honor that heritage by choosing a carriage garage door with style and character.
If your home was built with its garage oriented forward, toward the street, and it is equipped with an ordinary garage door, Evergreen Carriage Doors® can provide a dramatically improved classic look with our swing out carriage doors.
Authentic carriage doors do more than look historically correct. They swing out. There's something good about that motion. It's more like arms sending you on your way or receiving you back home than a big …
Back in the day, barns were raised by farmers with the help of neighbors and extended family. The last thing up was the barn door. Built of a basic framework of vertical battens and horizontal …
The old saying is “good fences make good neighbors”. It’s based on the idea that establishing firm and unambiguous boundaries decreases the chance of disputes. Okay. True. But isn’t there something more to being a …
- How building carriage doors is like baking a pie My good friend Nancy, whose reputation for baking is legendary, recently came back from a pie-baking workshop. Her husband Jim confessed that he had been skeptical that she would learn anything new, because her pies were already “to die for”. Jim proceeded to tell me, rolling his eyes upward and unconsciously swallowing, that this new pie is “PHENOMENAL”. “If I had known I was going …